Is Hospital Food Putting People in the Hospital?

Heart Attack Grill
Photo by Gina Sowell. (This is not actually in a hospital).

Business as Usual

At least two-thirds of the U.S. adult population is either overweight or obese and that number is expected to increase to 75% by 2015. Childhood obesity is also widespread, afflicting 17% of U.S. children under the age of 18 (Wang and Beydoun, 2007). While many factors can contribute to the development of obesity, perhaps one of the biggest is diet. With food playing such a large role in the obesity epidemic and its related diseases, such as type 2 diabetes, heart disease, hypertension, strokes, and certain cancers, should it not follow that our centers of healthcare provide the healthiest food possible for healing? Is it possible that the very institutions trusted with making us healthy might, in fact, be putting us in the hospital?

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